What’s New?


Menu Additions:

Lots of tasty new vegan and gluten-free friendly sandwiches, entrees, and treats. As always, we make everything from natural, whole ingredients, and source our items locally when possible.

Here are a few of our new items:

"cluck" sandwcihVegan Cannellonigluten-free, vegan spinach pie

The “Cluck” is our own house-made cutlet, made with organic chickpeas, vital wheat gluten and other wholesome ingredients. It’s not gluten-free, but our other new items are.

The Cannelloni features our house-made cashew cheese, handmade pasta, fresh tomato basil sauce, and is served with broccolini and garlic bread.

Our Spinach pie is made with our own gluten-free pastry crust,  with lots of fresh spinach, leeks, oregano, olive oil, Daiya cheddar, and tofu.


Our Catering Menu

Whether you discovered us yesterday or have been a long-time fan, we thank you for trying Pembroke Bakery & Cafe. Sandwich options daily include (for carnivore cravings) sliced turkey, ham, chicken, and our chicken-apple salad. For vegans (and those choosing meatless today) we feature Heather’s Chickpea Salad, our own house-made hummus, and our signature baked tofu in several flavors. Occasionally we also have such special items as our own house-made vegan sausage, veggie burgers, falafel and other vegan protein options. Give us a call and we can work with you to plan your custom menu. 260-247-7220.

5 thoughts on “What’s New?”

  1. We visited Pembroke yesterday for the first time. We are gluten free and dairy free. We took soup to-go and both the Chili as well as the Beans and Rice were delicious! We also grabbed some chocolate chip cookies and fresh out of the oven brownies …also great! We are so excited to find a delicious gluten free option. We look forward to our next visit!

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Fresh breads, baked goods and gourmet deli


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