Lots of tasty new vegan and gluten-free friendly sandwiches, entrees, and treats. As always, we make everything from natural, whole ingredients, and source our items locally when possible.
Here are a few of our new items:
The “Cluck” is our own house-made cutlet, made with organic chickpeas, vital wheat gluten and other wholesome ingredients. It’s not gluten-free, but our other new items are.
The Cannelloni features our house-made cashew cheese, handmade pasta, fresh tomato basil sauce, and is served with broccolini and garlic bread.
Our Spinach pie is made with our own gluten-free pastry crust, with lots of fresh spinach, leeks, oregano, olive oil, Daiya cheddar, and tofu.
Our Catering Menu
Whether you discovered us yesterday or have been a long-time fan, we thank you for trying Pembroke Bakery & Cafe. Sandwich options daily include (for carnivore cravings) sliced turkey, ham, chicken, and our chicken-apple salad. For vegans (and those choosing meatless today) we feature Heather’s Chickpea Salad, our own house-made hummus, and our signature baked tofu in several flavors. Occasionally we also have such special items as our own house-made vegan sausage, veggie burgers, falafel and other vegan protein options. Give us a call and we can work with you to plan your custom menu. 260-247-7220.