Cooking Classes and Catering Ideas


 cooking class flyer

Cooking class at Pembroke Bakery & Cafe

Join Angie and the Pembroke Bakery & Café team in the kitchen and learn how to make some scrumptious, gluten-free, vegan, meals for family gatherings, potlucks, and other holiday meals. We’ll be making African Chickpea Stew, Spinach Pie, and more!

December 6, 2014   2pm-4pm Vegan Meals for the Holidays


$20 or $35 with a friend/family, call 247-7220 to sign up reserve your space


Take home recipes and  samples to share


December 13: Vegan Sweets and Treats—truffles, cookies and more, 2pm-4pm


Sign up for both!

Pembroke Bakery & Cafe

300 E. Main Street
Fort Wayne, IN 46802

December 6, 2-4pm

December 13, 2-4pm



Our Catering Menu

Whether you discovered us yesterday or have been a long-time fan, we thank you for trying Pembroke Bakery & Cafe. Sandwich options daily include (for carnivore cravings) sliced turkey, ham, chicken, and our chicken-apple salad. For vegans (and those choosing meatless today) we feature Heather’s Chickpea Salad, our own house-made hummus, and our signature baked tofu in several flavors. Occasionally we also have such special items as our own house-made vegan sausage, veggie burgers, falafel and other vegan protein options. Give us a call and we can work with you to plan your custom menu. 260-247-7220.

5 thoughts on “Cooking Classes and Catering Ideas”

  1. We visited Pembroke yesterday for the first time. We are gluten free and dairy free. We took soup to-go and both the Chili as well as the Beans and Rice were delicious! We also grabbed some chocolate chip cookies and fresh out of the oven brownies …also great! We are so excited to find a delicious gluten free option. We look forward to our next visit!

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