Big News: We had a visit at the bakery this morning by Rabbi Kornspan of Congregation B’nai Jacob, and he has reviewed our ingredients, our production, and our kitchen systems, and has approved our vegan menu as kosher. This includes all of our baked goods, soups and daily rice bowl specials, and our gluten-free items. (We’re still researching a few of the Japanese ingredients that I use for soba noodles and sushi–and our meats and cheese are not kosher at this time).

Please ask if you need more information regarding our menu and service.