http://news-sentinel.com/living/food/From-raw-to-paleo—food-tribes–are-changing-the-way-America-eats
http://www.fortwaynehomepage.net/news/local-news/going-green-pembroke-bakery-cafe/591383841
For Immediate Release: Contact Angie Quinn, pembrokebakery@hotmail.com
Pembroke Bakery Receives National Media Notice:
Accepted into Good Food Merchants Guild
Fort Wayne, January 20, 2014: Pembroke Bakery & Café announces that it has been featured in the January 2014 issue of Independent Restaurateur magazine. The article is entitled, “Adapting to Any Allergy,” and describes Pembroke’s unique efforts to provide flavorful, organic, and healthy food to all customers. It can be found online at: http://www.bluetoad.com/publication/?i=190697.
In addition, Pembroke has recently been accepted into the Good Food Merchants Guild, a national directory of artisan food producers who value and promote the sustainable food movement. Founded by Seedling Projects, the Good Food Merchants Guild is one of their many projects that help to accomplish their mission to: “…work in step with the sustainable food movement to bring Good Food to all. Good Food is delicious, crafted by people who are treated fairly, and grown in a way that promotes a healthy, diverse environment. Good Food has a story and connects us to one another. Through it communities thrive and we all enjoy life more fully.” More information can be found at http://goodfoodmerchantsguild.org.
Pembroke Bakery & Café is located inside of the Auer Center for Arts and Culture, at 300 E. Main Street, and features vegan and gluten-free friendly pastries, breads, soups, salads, and more. For more information visit our Facebook page, https://www.facebook.com/pages/Pembroke-Bakery-Cafe/310802632585, or our webpage at https://pembrokebakeryandcafe.wordpress.com.
Pembroke Bakery & Cafe 