We’ll have a variety of vegan treats available on Wednesday, if you are seeking something special for a feast. Some will also be gluten free. Let us know by Tuesday at 5pm if you have a specific request. Thanks! 260-247-7220 or email@example.com.
Happy Thanksgiving to you too!! I had a quick question for you 🙂
We are covering the local foods movement in class and your restaurant is noted as supporting local farmers whenever possible on VRG.org. What do you feel are some of the pros and cons a restaurant faces when using local or regionally produced foods?